Of course, the most loved way to prepare S’mores is by roasting the marshmallows over a campfire. However, here’s a version of making them in the oven so that you can enjoy them year-round. Set oven to broil. On a parchment lined baking sheet, lay down graham crackers. Top with a chocolate bar and top…
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I had an “ah-ha” moment a few years back. My small group from church made dinner and brought donations to a women’s shelter. While we were there, several residents came in. The donations that we brought were out for them to take what they needed. Within seconds, they quickly gathered all the hygiene items like…
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Growing up my mother was called Little Mama. This is her salad dressing recipe which became a family favorite. Mix: 1 1/2 t Vege-Sal or Seasoning Salt 1/2 teaspoon Ground Mustard 1/2 teaspoon Dried Basil 2 Twists Pepper Mill 1/4 cup Honey 1/2 teaspoon Worcestershire Sauce Add: 1 cup Apple Cider Vinegar 1/2 cup Olive…
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Water in Three Forms Humming Hummus Beef, Basil & Barley Soup Ambrosia Salad Bats & Cobwebs Mud Pie Lemon Bars Fig Pinwheel Cake Roll Candle Napkin Fold Orange Candle Braided Bread Alphabet Tomato Soup Cherry Cobbler Coconut Shrimp w/ Orange Marmalade Advent Candle Wreath Stained Glass Cookies Lemon Ricotta Silver Dollar Pancakes Pudding Pie with…
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Saint Joseph, you are the faithful protector and intercessor of all who love and venerate you. You know that I have confidence in you and that, after Jesus and Mary, I come to you as an example for holiness, for you are especially close with God. Therefore, I humbly commend myself, with all who are…
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Appetizers & Snacks Angel Food Cake Parfait Cheese Plate Picnic Eggs Fig Jam and Goat Cheese Crostini Kettle Corn Liturgical Year Smoothie Spinach Mozzarella Bites Three Fruit Roll Ups Trail Mix Veggies and Dip Bread & Breakfast Bosco Sticks Barley Bread Braided Bread Christmas Morning Pie Heart Shaped English Muffins Irish Soda Bread Matzah Bread…
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This recipe is basically French Toast made with Italian Bread and added cinnamon and lemon extract. Before lemon extract, fresh lemon peel was cooked with milk and cinnamon for this recipe. This is an updated version of the recipe using lemon extract and the flavor is just as good! The original recipe required more milk…
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