by Natalie Burt | Sep 4, 2023 | Seasons, Holidays & Feast Days, Recipes
Ingredients: 9 cups Chex Cereal (Rice and Corn) 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter 1 teaspoon vanilla 1 1/2 cups powdered sugar Also needed: stock pot, spoon, 2 gal ziplock back, waxed or parchment paper Directions: In large stockpot,... 
by Natalie Burt | Sep 4, 2023 | Seasons, Holidays & Feast Days, Recipes
Here’s a craft/ recipe for a birdfeeder using pretzels or pine cones, peanut butter and birdseed. Fun to make and the birds will love you! What you need: Pretzel Rod, Stick or Compostable Straw String Pretzel Snaps and Itty Bitty Minis Peanut Butter Birdseed... 
by Natalie Burt | Nov 27, 2020 | Seasons, Holidays & Feast Days, Recipes, The Doctors of the Church
10 oz bag Marshmallows 6 Tablespoons Butter Green Food Coloring 6 cups Cornflakes Red Hots 4 purple birthday candles 1 pink birthday candle In large stockpot, over medium heat, melt butter and marshmallows. Stir till smooth. Remove from heat and stir in food coloring... 
by Natalie Burt | Mar 24, 2020 | Recipes, The Doctors of the Church
This is a fun activity- when it works. I had to try a couple of times before I was successful. The first orange was too juicy and I wasn’t careful about keeping the inside stem dry. As a result, it wouldn’t light. For my second try, I bought a navel orange... by Natalie Burt | Mar 20, 2020 | Recipes
In large stockpot over medium heat, cook the following for 20 minutes: 1/3 cup olive oil ¼ cup butter 1 large onion, chopped 2 large carrots, diced 2 celery stalks, diced 2 medium potatoes, diced Add to stockpot and heat to boiling:... by Natalie Burt | Mar 20, 2020 | Recipes, The Liturgical Year and the Life of Christ
3 cups chicken broth 5-7 potatoes, cubed 2 Tablespoons butter 1 large onion, chopped 5 cloves garlic, pressed 1/4 cup oil 6 Tablespoons flour 2 cups milk 8 ozs grated cheese In large stockpot, bring potatoes and chicken broth to a boil. Lower heat and simmer till...
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