by Natalie Burt | Mar 19, 2020 | Recipes, The Liturgical Year and the Life of Christ
I’m guessing that almost everyone knows how to make tacos. Seasoned ground beef topped with any combination of chili beans, cheese, lettuce, tomato, sour cream, and guacamole. It’s an easy meal that can accommodate many different tastes and allergies!... 
by Natalie Burt | Mar 18, 2020 | Recipes, The Doctors of the Church
This recipe serves 8 -10. It’s so easy and delicious! Ingredients: 2 lbs raw shrimp, deveined and shelled and patted dry 1/2 cup Mayonaise 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 2/3 cup panko 2/3 cup shredded coconut 1/4 cup cornstarch Dipping Sauce: 1/2... 
by Natalie Burt | Mar 18, 2020 | Recipes, The Doctors of the Church
This is a family favorite soup recipe. Even my pickiest eater loves it. Don’t omit the cabbage. It adds some really nice flavor when cooked. You can add any type of sharp cheddar cheese- white or orange. Medium Cheddar doesn’t add the same flavor, so stick... 
by Natalie Burt | Mar 17, 2020 | Recipes, The Doctors of the Church
Of course, the most loved way to prepare S’mores is by roasting the marshmallows over a campfire. However, here’s a version of making them in the oven so that you can enjoy them year-round. Set oven to broil. On a parchment lined baking sheet, lay down... 
by Natalie Burt | Mar 17, 2020 | Recipes, The Doctors of the Church
Trail Mix can be a wonderful and healthy snack for you and your kids. Sometimes it can be just a mix of whatever you have on hand. Have “almost” empty bags of pretzels, chips or crackers? They make the perfect size for trail mix. I love to have trail mix... by Natalie Burt | Mar 15, 2020 | Recipes, The Doctors of the Church
Growing up my mother was called Little Mama. This is her salad dressing recipe which became a family favorite. Mix: 1 1/2 t Vege-Sal or Seasoning Salt 1/2 teaspoon Ground Mustard 1/2 teaspoon Dried Basil 2 Twists Pepper Mill 1/4 cup Honey 1/2 teaspoon Worcestershire...
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