This recipe is basically French Toast made with Italian Bread and added cinnamon and lemon extract. Before lemon extract, fresh lemon peel was cooked with milk and cinnamon for this recipe. This is an updated version of the recipe using lemon extract and the flavor is just as good! The original recipe required more milk… Read more
Ingredients: 3/4 cup butter 1 cup brown sugar 1 egg 1 t baking powder 1/4 salt 1 1/2 flour 1 t cinnamon 1 t nutmeg 1/2 t ground cloves Preheat oven to 350 degrees. Line cookie sheet with parchment paper. With an electric mixer, cream butter and sugar. Add remaining ingredients and mix well. Form… Read more
Ingredients: 12 ounces white chocolate discs (not chips) 12 ounces butterscotch chips (found next to the chocolate chips) 1 cups creamy peanut butter (not natural) 12 ounces chow mein noodles In a medium-size glass bowl, microwave white chocolate discs and butterscotch chips stirring every 30 seconds till smooth and completely blended. Stir in peanut butter… Read more
Instant pudding mix, mini graham cracker pie crusts, milk and whipping cream Follow pudding instructions and then spoon pudding into pie crusts. Let set. Right before serving, top with whipping cream for “mountain peaks”. Enjoy!
1 cup oats 2 cans black beans, drained 1/4 cup cocoa powder 1/2 t salt 1 cup maple syrup 1/2 cup oil 4 t vanilla 1 t baking powder 1 cup chocolate chips Preheat oven to 350 degrees. Spray a 9 x 11 baking dish with cooking spray. In a blender, blend oats into oat… Read more
DRY INGREDIENTS: 1 1/2 cups flour 1/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt WET INGREDIENTS: 1 cup milk 3/4 cup ricotta cheese 3 eggs Zest and juice from 1 lemon 1 teaspoon vanilla 1 Tablespoon oil Preheat griddle to 350 degrees. Mix all dry ingredients in one bowl… Read more