Category: Recipes

Blending family time in the kitchen with faith and flavor

Doctors of the Church Coloring Book front cover

Doctors of the Church Recipes & Activities (in the order of lessons)

Water in Three Forms Humming Hummus Beef, Basil & Barley Soup Ambrosia Salad Bats & Cobwebs Mud Pie Lemon Bars Fig Pinwheel Cake Roll Candle Napkin Fold Orange Candle Braided Bread Alphabet Tomato Soup Cherry Cobbler Coconut Shrimp w/ Orange Marmalade Advent Candle Wreath Stained Glass Cookies Lemon Ricotta Silver Dollar Pancakes Pudding Pie with…
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Faith & Flavor Cookbook

Appetizers & Snacks Angel Food Cake Parfait Cheese Plate Picnic Eggs Fig Jam and Goat Cheese Crostini Kettle Corn Liturgical Year Smoothie Spinach Mozzarella Bites Three Fruit Roll Ups Trail Mix Veggies and Dip Bread & Breakfast Bosco Sticks Barley Bread Braided Bread Christmas Morning Pie Heart Shaped English Muffins Irish Soda Bread Matzah Bread…
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St. Teresa’s Bread

This recipe is basically French Toast made with Italian Bread and added cinnamon and lemon extract. Before lemon extract, fresh lemon peel was cooked with milk and cinnamon for this recipe. This is an updated version of the recipe using lemon extract and the flavor is just as good! The original recipe required more milk…
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Hildegard Cookies

Ingredients: 3/4 cup butter 1 cup brown sugar 1 egg 1 t baking powder 1/4 salt 1 1/2 flour 1 t cinnamon 1 t nutmeg 1/2 t ground cloves Preheat oven to 350 degrees. Line cookie sheet with parchment paper. With an electric mixer, cream butter and sugar. Add remaining ingredients and mix well. Form…
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Haystack Cookies

Ingredients: 12 ounces white chocolate discs (not chips) 12 ounces butterscotch chips (found next to the chocolate chips) 1 cups creamy peanut butter (not natural) 12 ounces chow mein noodles In a medium-size glass bowl, microwave white chocolate discs and butterscotch chips stirring every 30 seconds till smooth and completely blended. Stir in peanut butter…
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Mini Sandwiches

We can make these mini sandwiches using Kings Hawaiian rolls and slicing the rolls to look like mini bread slices. Mini ham and cheese sandwiches made by cutting deli cheese slices into 4 squares.

Pudding Pie With Mountain Peaks

Instant pudding mix, mini graham cracker pie crusts, milk and whipping cream Follow pudding instructions and then spoon pudding into pie crusts. Let set. Right before serving, top with whipping cream for “mountain peaks”. Enjoy!

Black Bean Brownies

1 cup oats 2 cans black beans, drained 1/4 cup cocoa powder 1/2 t salt 1 cup maple syrup 1/2 cup oil 4 t vanilla 1 t baking powder 1 cup chocolate chips Preheat oven to 350 degrees. Spray a 9 x 11 baking dish with cooking spray. In a blender, blend oats into oat…
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Lemon Ricotta Silver Dollar Pancakes

DRY INGREDIENTS: 1 1/2 cups flour 1/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt WET INGREDIENTS: 1 cup milk 3/4 cup ricotta cheese 3 eggs Zest and juice from 1 lemon 1 teaspoon vanilla 1 Tablespoon oil Preheat griddle to 350 degrees. Mix all dry ingredients in one bowl…
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Advent Candle Wreaths

10 oz bag Marshmallows 6 Tablespoons Butter Green Food Coloring 6 cups Cornflakes Red Hots 4 purple birthday candles 1 pink birthday candle In large stockpot, over medium heat, melt butter and marshmallows. Stir till smooth. Remove from heat and stir in food coloring and Cornflakes. Start with 1 Tablespoon food coloring and add more…
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