Faith & Flavor Cookbook

Faith & Flavor Cookbook

Appetizers & Snacks Angel Food Cake Parfait Cheese Plate Picnic Eggs Fig Jam and Goat Cheese Crostini Kettle Corn Liturgical Year Smoothie Spinach Mozzarella Bites Three Fruit Roll Ups Trail Mix Veggies and Dip Bread & Breakfast Bosco Sticks Barley Bread...
St. Teresa’s Bread

St. Teresa’s Bread

This recipe is basically French Toast made with Italian Bread and added cinnamon and lemon extract. Before lemon extract, fresh lemon peel was cooked with milk and cinnamon for this recipe. This is an updated version of the recipe using lemon extract and the flavor is...
Hildegard Cookies

Hildegard Cookies

Ingredients: 3/4 cup butter 1 cup brown sugar 1 egg 1 t baking powder 1/4 salt 1 1/2 flour 1 t cinnamon 1 t nutmeg 1/2 t ground cloves Preheat oven to 350 degrees. Line cookie sheet with parchment paper. With an electric mixer, cream butter and sugar. Add remaining...
Haystack Cookies

Haystack Cookies

Ingredients: 12 ounces white chocolate discs (not chips) 12 ounces butterscotch chips (found next to the chocolate chips) 1 cups creamy peanut butter (not natural) 12 ounces chow mein noodles In a medium-size glass bowl, microwave white chocolate discs and...