by Natalie Burt | Mar 15, 2020 | Recipes, The Doctors of the Church
Water in Three Forms Humming Hummus Beef, Basil & Barley Soup Ambrosia Salad Bats & Cobwebs Mud Pie Lemon Bars Fig Pinwheel Cake Roll Candle Napkin Fold Orange Candle Braided Bread Alphabet Tomato Soup Cherry Cobbler Coconut Shrimp w/ Orange Marmalade Prayer... 
by Natalie Burt | Mar 6, 2020 | Highlight, Recipes
Appetizers & Snacks Angel Food Cake Parfait Cheese Plate Picnic Eggs Fig Jam and Goat Cheese Crostini Kettle Corn Liturgical Year Smoothie Spinach Mozzarella Bites Three Fruit Roll Ups Trail Mix Veggies and Dip Bread & Breakfast Bosco Sticks Barley Bread... 
by Natalie Burt | Mar 4, 2020 | Recipes, The Doctors of the Church
This recipe is basically French Toast made with Italian Bread and added cinnamon and lemon extract. Before lemon extract, fresh lemon peel was cooked with milk and cinnamon for this recipe. This is an updated version of the recipe using lemon extract and the flavor is... 
by Natalie Burt | Mar 1, 2020 | Recipes, The Doctors of the Church
Ingredients: 3/4 cup butter 1 cup brown sugar 1 egg 1 t baking powder 1/4 salt 1 1/2 flour 1 t cinnamon 1 t nutmeg 1/2 t ground cloves Preheat oven to 350 degrees. Line cookie sheet with parchment paper. With an electric mixer, cream butter and sugar. Add remaining... 
by Natalie Burt | Mar 1, 2020 | Recipes, The Doctors of the Church
Ingredients: 12 ounces white chocolate discs (not chips) 12 ounces butterscotch chips (found next to the chocolate chips) 1 cups creamy peanut butter (not natural) 12 ounces chow mein noodles In a medium-size glass bowl, microwave white chocolate discs and...
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