by Natalie Burt | Nov 9, 2019 | Recipes
Ingredients Refrigerated Large Pizza Dough 3 cups white flour 8 packages of mozzarella string cheese Butter Directions: Cut eight equal strips of pizza dough six inches long and two inches wide. Make sure that the dough is no less than ¼ inch thick. ... by Natalie Burt | Nov 9, 2019 | Recipes
Ingredients: 1 lb ground round beef 3 cubes beef bouillon 3 cups hot water 1 46 oz bottle spicy vegetable juice cocktail 1 lb frozen mixed vegetables, thawed 8 ozs uncooked alphabet pasta 6 cups water Salt and pepper to taste Directions: Place the meat in a large... 
by Natalie Burt | Nov 8, 2019 | Recipes, The Doctors of the Church
Filling: 6 cups frozen cherries 3/4 cup sugar 2 Tablespoons honey 1 1/2 Tablespoon cornstarch 1/8 teaspoon salt Topping: 1 1/2 cup flour 2 Tablespoons sugar 1/2 t soda 1/2 t baking powder 1/4 t salt 1/4 cup butter 2/3 cup buttermilk Note: if you don’t have... by Natalie Burt | Nov 8, 2019 | Recipes, The Doctors of the Church
(try an oven fry option) Ingredients: 1 ½ lbs large raw shrimp (peeled and deveined) ½ cup flour ½ cup cornstarch 1 Tablespoon salt ½ Tablespoon white pepper 2 Tablespoons vegetable oil 1 cup ice water 2 cups shredded coconut 1 qt oil for frying ½ cup orange marmalade... by Natalie Burt | Nov 8, 2019 | Recipes, The Doctors of the Church
Ingredients: Large holiday cookie cutters (at least 3 x 3 inches) Heavy-duty aluminum foil Cooking spray Hard candy, like Jolly Ranchers Colored sprinkles Chopstick 10 inch length ribbon Directions: For a mold, tightly wrap the bottom and outsides of a cookie cutter... by Natalie Burt | Nov 8, 2019 | Recipes, The Doctors of the Church
Ingredients: 6 ounce package baby spinach 1 ¾ cups cooked rice ½ teaspoon salt ¾ cup sour cream 1 egg 3 Tablespoons grated Parmesan and Romano cheese 1 Tablespoon Dijon mustard ¼ teaspoon pepper 1 lb salmon fillets (boneless and skinless) ½ teaspoon water Directions:...
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