Category: Recipes

Blending family time in the kitchen with faith and flavor

Angel Food Cake Parfait

15 servings 1 Angel Food Cake 1 Pt Blueberries 1 lb Strawberries 32 oz tub vanilla yogurt Cut cake and berries into bite size.  Layer clear cup with cake, berries and yogurt.

Angel Wing Pasta with Chicken

8 servings 2 ½ lbs chicken, cut into pieces 2 T butter 8 oz bag fresh spinach, chopped 6 cloves garlic, pressed 2 T basil (lightly or freeze dried- found in refrigerated section of produce) 4 T butter 12 oz box Farfalle pasta (bowtie) Cook pasta according to directions.  Drain.  Return to pan with 2…
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Barley Bread

2 Eggs 1 Tablespoon Apple Cider Vinegar 1/4 Cup Melted Butter 1/4 Cup Honey 1 1/4 Cup Warm Milk 1 teaspoon Salt 1 Tablespoon Xanthan Gum 2 Cups Barley Flour (shake down upon measuring) 1 Cup Tapioca Flour 1 packet Active Dry Yeast (1/4 oz) Place all ingredients in this order into the bread maker.…
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Beef, Basil & Barley Soup

On page 52 in The 33 Doctors of the Church, St. Gregory recounts a memory of a soup that his dear friend and fellow Doctor of the Church St. Basil had served him. So, it seems very fitting to choose a soup as a recipe for the lesson on these two saints. Ingredients: 1 lb…
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(Natalie’s recipe.  Hope you enjoy!) 2 cans garbanzo beans drained (I like Bush’s brand.  They blend more smoothly) 2 large garlic cloves, skinned 1 t salt ¼ cup tahini 1/3 cup plus 2 t olive oil (extra light, mild tasting) 2 T fresh squeezed lime juice ¼ cup fresh squeezed lemon juice Put all ingredients…
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