Ingredients:
1 ½ cups unsalted butter
¾ cup confectioner’s sugar
¾ teaspoon salt
1 1/2 cup Almond Flour
4 ½ teaspoons vanilla extract
3 cups flour
1/3 cup confectioners’ sugar for rolling
Directions:
Preheat oven to 325 degrees.
Cream butter in a bowl. Gradually add confectioner’s sugar and salt. Beat until light and fluffy. Add almond flour and vanilla. Blend in flour gradually and mix well.
Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets and bake for 15-20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners’ sugar.
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