Smores

Over Campfire:

Ingredients:

Hershey Chocolate Bars

Large Marshmallows

Graham Crackers

Directions:

Roast marshmallows with a long stick over campfire to toast.  Place one Hershey bar on graham cracker and top with toasted marshmallows.  Top with another graham cracker.

In the oven:

Preheat oven to 450 degrees.

In a small cast iron skillet, sprinkle a layer of chocolate chips on bottom of pan.  Top with mini marshmallows. 

Bake in oven for 6 to 8 minutes until marshmallows are lightly toasted.

Remove from oven and let cool sit for 5 minutes.

Use graham crackers for dipping.