Hershey Chocolate Bars
Roast marshmallows with a long stick over campfire to toast. Place one Hershey bar on graham cracker and top with toasted marshmallows. Top with another graham cracker.
In the oven:
Preheat oven to 450 degrees.
In a small cast iron skillet, sprinkle a layer of chocolate chips on bottom of pan. Top with mini marshmallows.
Bake in oven for 6 to 8 minutes until marshmallows are lightly toasted.
Remove from oven and let cool sit for 5 minutes.
Use graham crackers for dipping.