Large holiday cookie cutters (at least 3 x 3 inches)

Heavy-duty aluminum foil

Cooking spray

Hard candy, like Jolly Ranchers

Colored sprinkles


10 inch length ribbon


For a mold, tightly wrap the bottom and outsides of a cookie cutter with foil.  Set it on a baking sheet and generously coat the cold’s bottom and insides with cooking spray.  Fill each cookie cutter with a single layer of candies.  Bake at 350 degrees for 10 minutes, or until melted.  Add sprinkles, cool for 2 minutes, then use a chopstick to poke a hole near the top for hanging.  When almost cool, carefully remove the foil and gently pry the candy from the mold with a sharp knife (parents only).  Hand with the ribbon.