Large holiday cookie cutters (at least 3 x 3 inches)
Heavy-duty aluminum foil
Hard candy, like Jolly Ranchers
10 inch length ribbon
For a mold, tightly wrap the bottom and outsides of a cookie cutter with foil. Set it on a baking sheet and generously coat the cold’s bottom and insides with cooking spray. Fill each cookie cutter with a single layer of candies. Bake at 350 degrees for 10 minutes, or until melted. Add sprinkles, cool for 2 minutes, then use a chopstick to poke a hole near the top for hanging. When almost cool, carefully remove the foil and gently pry the candy from the mold with a sharp knife (parents only). Hand with the ribbon.