by Natalie Burt | Nov 4, 2019 | Recipes, The Doctors of the Church
8 ounce package of bow tie pasta (farfalle) 1 lb ground beef 1 onion, chopped 1 teaspoon garlic Italian seasoning 28 oz jar pasta sauce 8 ounces mozzarella cheese (grated) ¼ cup Parmesan cheese Directions: Preheat oven to 400 degrees. In large pot, prepare pasta...
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