by Natalie Burt | Sep 28, 2019 | Recipes, The Liturgical Year and the Life of Christ
2 – 2 1/2 lbs chicken 12 oz box Farfalle Pasta 1 stick Butter for sauce and some for grilling 8 oz Cream Cheese 1/2 cup Parmesan Cheese Directions: Cut chicken breasts in half to create thinner breasts to grill. Grill with butter, salt and pepper. Cut into thin...
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