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Coconut Shrimp with Orange Marmalade

Coconut Shrimp with Orange Marmalade

by Natalie Burt | Mar 18, 2020 | Recipes, The Doctors of the Church

This recipe serves 8 -10. It’s so easy and delicious! Ingredients: 2 lbs raw shrimp, deveined and shelled and patted dry 1/2 cup Mayonaise 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 2/3 cup panko 2/3 cup shredded coconut 1/4 cup cornstarch Dipping Sauce: 1/2...

Twice Cooked Coconut Shrimp with Orange Marmalade

by Natalie Burt | Nov 8, 2019 | Recipes, The Doctors of the Church

(try an oven fry option) Ingredients: 1 ½ lbs large raw shrimp (peeled and deveined) ½ cup flour ½ cup cornstarch 1 Tablespoon salt ½ Tablespoon white pepper 2 Tablespoons vegetable oil 1 cup ice water 2 cups shredded coconut 1 qt oil for frying ½ cup orange marmalade...

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