Hummus

(Natalie’s recipe.  Hope you enjoy!) 2 cans garbanzo beans drained (I like Bush’s brand.  They blend more smoothly) 2 large garlic cloves, skinned 1 t salt ¼ cup tahini 1/3 cup plus 2 t olive oil (extra light, mild tasting) 2 T fresh squeezed lime juice ¼ cup fresh squeezed lemon juice Put all ingredients…
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