by Natalie Burt | Mar 20, 2020 | Recipes
In large stockpot over medium heat, cook the following for 20 minutes: 1/3 cup olive oil ¼ cup butter 1 large onion, chopped 2 large carrots, diced 2 celery stalks, diced 2 medium potatoes, diced Add to stockpot and heat to boiling:...
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