by Natalie Burt | Jan 4, 2020 | Recipes
DRY INGREDIENTS: 1 1/2 cups flour 1/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt WET INGREDIENTS: 1 cup milk 3/4 cup ricotta cheese 3 eggs Zest and juice from 1 lemon 1 teaspoon vanilla 1 Tablespoon oil Preheat griddle to 350...
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