Tag: St. Bernard of Clairvaux

Ingredients: 6 ounce package baby spinach 1 ¾ cups cooked rice ½ teaspoon salt ¾ cup sour cream 1 egg 3 Tablespoons grated Parmesan and Romano cheese 1 Tablespoon Dijon mustard ¼ teaspoon pepper 1 lb salmon fillets (boneless and skinless) ½ teaspoon water Directions: Boil spinach, drain well and chop. Combine spinach, rice and…
Read more