Twice Cooked Coconut Shrimp with Orange Marmalade
(try an oven fry option) Ingredients: 1 ½ lbs large raw shrimp (peeled and deveined) ½ cup flour ½ cup cornstarch 1 Tablespoon salt ½ Tablespoon white pepper 2 Tablespoons vegetable oil 1 cup ice water 2 cups shredded coconut 1 qt oil for frying ½ cup orange marmalade ¼ cups Dijon mustard ¼ cup…
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