Braided Bread
Ingredients: 1 ½ cups warm water (95 to 110 degrees) 1 Tablespoon or 2 packages (1/2 oz.) active dry yeast ¼ cup butter, softened 1 Tablespoon sugar 1 teaspoon salt 4 cups bread flour Directions: In large bowl, mix water and yeast. (Let sit???) Add butter, sugar and salt. Stir. Add 3 cups flour and…
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