Tag: St. Leo the Great

Ingredients: 1 ½ cups warm water (95 to 110 degrees) 1 Tablespoon or 2 packages (1/2 oz.) active dry yeast ¼ cup butter, softened 1 Tablespoon sugar 1 teaspoon salt 4 cups bread flour Directions: In large bowl, mix water and yeast.  (Let sit???) Add butter, sugar and salt.  Stir.  Add 3 cups flour and…
Read more